Our Chicago Italian Dishes are made from precious family recipes carried over from the Old Country. This creates unique texture, flavor, and aroma found nowhere else. So our Italian dishes are Italian, yes, but more specifically, they are the best of the best of the north side Chicago Italian food. If you have ever eaten an Italian beef sandwich near the Cub's stadium, ravioli at Papa Malianos, or Alfredo at Armand's, you will surely be in for a treat. But, if you have never had the pleasure, we invite you to experience it here at Pasquale's. Every item on our menu is special.
Our corned beef on rye is addictive, and the antipasto is a treasure of classic Italian delicacies. Like the gone and missed PIG PEN BBQ at 69th and Racine, we smoke, slow cook, and serve "Daddy's Favorite Ribs."
No item on our menu is ever considered for price. Only the highest quality ingredients, freshest produce, and the finest homemade recipes are chosen. Like Pasquale's grandma's kitchen, you will find no artificial flavors, colors, chemicals, or liquid smoke. We pick and choose our ingredients like we are feeding family, because to us you are a member of Pasquale's family. So enjoy your meal and if you have any requests, we will do our best to accommodate them.
Thank you for choosing Pasquale's!
WHERE THE CHEFS EAT!